Description
The most fine Arabic coffee beans together with Robusta coffee beans to wrap the palate with floral notes, roasted bread and velvety cream. The best raw materials for an excellent espresso.
| Typology | E.S.E. |
|---|---|
| Pieces | 150 |
| Aroma | 4 |
| Body | 4 |
| Sweetness | 3 |
| Persistence | 5 |
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